Welcome to Ek’s Kitchen Didsbury
Ek’s Kitchen Didsbury, nestled in the heart of Manchester, delivers an authentic Thai dining experience that captivates the senses. This charming, family-run establishment prioritizes fresh ingredients, offering dishes like prawn pad thai and Thai-style fish that resonate with genuine flavors and textures. Diners rave about the standout house specialties, including perfectly fried chicken and aromatic noodle dishes, all prepared with care by Chef Ek, who pours his passion into every plate. With a cozy atmosphere and an inviting ambiance, guests are encouraged to bring their own beverages, enhancing this delightful culinary adventure. Return visits are a certainty at Ek’s Kitchen!
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177 School Ln, Didsbury, Manchester M19 1GN, United Kingdom Hotline: +44 7838 283916
If you’re searching for an authentic Thai dining experience in Manchester, look no further than Ek’s Kitchen Didsbury. Nestled at 177 School Ln, Didsbury, this charming, family-run restaurant has quickly carved a niche for itself in the local food scene, and for good reason. Opened just three months ago, its cozy atmosphere welcomes you as soon as you step inside, making it the perfect spot for both casual meals and special occasions.
What makes Ek’s Kitchen truly remarkable is its commitment to freshness and authenticity. Every dish boasts an explosion of flavors, thanks to the chef’s unwavering dedication to using only the best ingredients. As one enthusiastic customer pointed out, the chef often shares how he incorporates fresh noodles instead of dried ones, creating a superior texture that elevates classics like Prawn Pad Thai and Chicken Pad See Ew.
The menu is a symphony of traditional dishes that transport you straight to the streets of Thailand. From the crispy Thai Southern-Style Fried Chicken to the aromatic Pineapple Fried Rice, each plate harmonizes flavors that evoke nostalgia and excitement. Diners rave about the Fish Cakes and Chicken Satay, noting their freshness and flavorful sauces. The Thai-style Fish, available by pre-order, comes highly recommended, highlighting the chef’s knack for crafting rich, savory broths free from MSG.
The atmosphere complements the food perfectly. While the restaurant accommodates only about twenty guests, its intimate setting fosters a sense of community. Customers have appreciated the warmth of the service, often noting how the staff—led by the passionate Ek—treats each patron like family. One customer even shared how they appreciated the flexibility of the "bring your own booze" policy, making their dining experience even more enjoyable.
Whether you’re a seasoned Thai cuisine lover or a newcomer ready to explore, Ek’s Kitchen Didsbury promises a delightful culinary journey. With dishes that are both authentic and innovative, it’s easy to see why many have claimed it to be the best Thai restaurant in town. As Tinnie, one of the enthusiastic diners, affirmed: “You can really feel Ek’s passion for cooking in every dish.” For those wishing to experience the vibrant flavors of Thailand right here in Manchester, Ek’s Kitchen should be at the top of your list.
First time trying this and the whole experience was awesome. Very authentic home cooked Thai food and really fantastic! Will be back again for sure. Try it to believe it.
10/10 EK’s Thai Kitchen is hands down the best Thai restaurant in town. Starters The fish cakes and chicken satay were excellent. Both tasted fresh, and the chicken was tender. The satay sauce was especially flavorful. The raw prawn was also impressively fresh and very appetizing Mains We tried the prawn pad thai, chicken pad see ew, and beef guay tiew khua—all were outstanding. The chef mentioned using only fresh ingredients, including fresh noodles instead of dried ones, which made a big difference in the taste and texture. The Thai-style fish is another standout. The broth it’s served in is incredibly appetizing, and it’s worth noting there’s no MSG at all. Just remember, the fish needs to be pre-ordered Highly recommend this place—you can really feel Ek’s passion for cooking in every dish.
The food was very good and each dish was packed with flavour. The fried chicken was particularly good as it had a crunchy flavoursome coating whilst the inside was moist, but all the dishes we ordered were equally good. The restaurant is family run and we had the pleasure of speaking with EK after our meal to learn more about his cooking skills and how dedicated he is to making sure each dish tastes delicious. This will definitely be a regular for us!
Fantastic food and very friendly service, kindly fitted us in last minute. The little restaurant had a great atmosphere. One of the best examples of Thai milk tea i’ve found! And each main dish was perfect. Aromatic, full of flavour and spicy too. I look forward to returning.
We tried this lovely little Thai restaurant last night. It's only been open for 3 months and is very much a family affair. It probably only has 20 covers, so not at all big. All the ingredients were so fresh which made for some excellent Thai cuisine. It's allowed to bring your own booze, so a win win for us. Super friendly! Highly recommended. We will be back soon.
Love the flavours and tastes from the Pad Kee Mao with Beef ( spicy stir-fried wide rice noodles), and the Khoa Mun Gai Yang, bringing back memories of travelling to Thailand, eating Street Food in Bangkok. First time coming here to the Ek's Kitchen, definitely worth the drive to get here, must revisit this kitchen to try other plates. Really kind and friendly staff at the restaurant! Enjoyed the quick dinner and had a great time!
Revisited EK’s Thai Kitchen since my friends were craving Thai foodTried a few new dishes this time: Starters • Tofu Sam Rod – Perfectly fried beancurd, crispy on the outside and incredibly soft inside. It pairs well with the sweet chilli sauce—almost gives the impression of fish. • Gai Tod Had Yai (Thai Southern-Style Fried Chicken) – Crispy, well-coated batter without being greasy at all. • Kanom Jeeb (Thai Dumplings) – Similar to Chinese dumplings but with an addictive flavour. Som Tum (Papaya Salad) We asked for a spice level of 3 chilies, and even our Thai friend said it tasted super authentic. Mains • Crispy Chicken with Chili Sauce – Amazing flavour, with a sauce that has a slight red curry taste. Perfect with rice. • Pad Kee Mao – Stir-fried beef with a nice hint of basil. The noodles had great wok hei! • (preorder)Pineapple Fried Rice – Super vibrant, with the sweetness of pineapple balancing perfectly with the aromatics in the rice. Another solid meal—EK’s never disappoints. Definitely worth revisiting!
We recently had the pleasure of dining at this charming small Thai restaurant. It was a fantastic experience from start to finish. We booked our table two day in advance and also pre-ordered a few dishes from their special pre-order menu. I highly recommend pre-ordering from the pre-order menu. We ordered Prawn Sashimi, Thai Pineapple Fried Rice and Steamed Seabass. All came with excellent quality. The food was freshly prepared and remarkably authentic, truly capturing the essence of Thai cuisine. The chef maintains a high standard for the ingredients used in every dish. The restaurant itself is small but incredibly cozy, creating a warm and inviting atmosphere. Considering the quality of the dishes, it is worth the price. I will definitely visit again.